Carbohydrates Diet that Help Lose Weight
American are bombarded daily with different ways to lose weight going on a low carb diet.The most popular of these diet are Atkins and Dukan diet.Most American had become so obsessed with these low carb diet methods that they had come to take weight loss for eating low carb foods.
But one thing is that both Atkins and Dukan diet weight loss plan that recommends low carbs does not give a long term result.They are difficult to keep weight loss diet plans and most times unrealistic.
Carbohydrates are food that are hard to resist in our daily diet.They are mostly food our body craves and we can't do without them even taking low quantities might be high mountain to climb.But, not all carbohydrates are bad as most of the weight loss diets tells us.A recent study has discovered that there are carbohydrates that are good for us and speed up weight loss.
These carbs that are "good guys" have been discovered to contain a substance called resistant starch.When you eat them, they actively encourages weight loss.They are found in our every day ordinary foods such as bananas,oats,beans and potatoes.They are called resistant starch foods because they appears to resist digestion.
This starch moves through the digestive system almost intact.They produce fatty acids that stimulates fat-melting enzymes especially in the abdominal region,encouraging your liver to change to a fat burning state,preserving muscle mass as well as boosting satiety hormones,thus making you feel fuller for a long time.
Frances Largeman-Roth and Kunes,authors of The Carb Lover's Diet write a diet plan which the writer claims guarantees fast and long tern weight loss.They say that low carb diet fast by Atkins are unnatural,difficult and ineffective long term.They say that since our body has been used to eat starchy foods and it will be difficult for willpower to go on unrealistic low carbs to lose weight long term.
Largeman-Roth and Kunes in their research that they had tested diet that is based on weight loss without carb denial.From a 220 studies at respected Universities,they show that resistant starch are effective appetite suppressant and metabolism booster.
The research at the University of Surrey found that eating resistant starch in one meal caused participants to consume 10% fewer calories that is about 150-200 calories for the average woman during the next day because their hunger was reduced.
Another study showed that resistant starch speed up activity of fat burning enzymes and decrease the activity of fat storage enzymes.That means, stomach fat cells were less likely to increase and store calories as fat.The result shows that a little resistant starch in your morning meal is enough to turn your body to a fat melting mode, thus enabling you to burn almost 25% more calories every day.
However,you will have to eat about 10% fewer calories because you hunger pang is reduced.Naturally, we most times consume around 4.8g of resistant starch a day, but the authors believe increasing your intake to 10-15 daily is enough to trigger the change and thus losing weight.
Below is a quick-start 7 day diet plan which they say, guarantees rapid 3-6lb of weight loss and a separate long term strategy for incorporating healthy carbohydrates-particularly the resistant starch into your life in order to ensure your weight stays at the required limits.
The Wonder Resistant Starch
BANANAS are your richest source of resistant starch. They are also rich in appetite-suppressing fibre (3g each) and contain the amino acid tryptophan, which is converted into the calming brain chemical serotonin to help you relax and improve your mood.
Nearly half the starch in BEANS is resistant starch, making them a powerful weight-loss ally. They are also an incredibly rich source of fibre. A Canadian study found that people who ate beans regularly tended to weigh less and have a smaller waist than those who didn’t (they were also 23 per cent less likely to become overweight over time).
In addition to the fibre and resistant starch they contain, POTATOES are a natural source of a proteinase inhibitor — a natural chemical that boosts satiety hormones and curbs appetite.
POLENTA — this cooked cornmeal is naturally high in resistant starch, but is also rich in fibre and contains a decent amount of protein. It can be cooked into a creamy consistency or baked into crunchy sticks (chop small to make nutritious crutons).
BROWN RICE digests more slowly than white. One study found that blood sugar levels were 24 per cent lower in people who ate brown rice than those who ate white.
BARLEY is rich in resistant starch and both soluble and insoluble fibre which reduces appetite and aids digestion.
The Diet Rules
You will have to stick to the daily plan (below) or mix and match meals, but to lose weight quickly, follow these rules:
Eat at least 1g of resistant starch with each meal and aim for a minimum daily 10g total.
At lunch and dinner, ensure resistant starch fills a quarter of your plate and the remaining three quarters is lean meat and low-fat dairy products, fruit and vegetables.
Write down everything you eat in a food diary, highlighting all foods high in resistant starch (research shows that dieters who jot down what they ate lost weight more quickly than dieters who didn’t, and keeping a food diary helps dieters follow their plans without cheating).
Ban artificial sweeteners. Studies show they may increase your cravings for sugary foods. Fake sweeteners are up to 600 times sweeter than sugar and numb your taste buds to the natural sweetness of good-for-you carbs such as berries and other fresh fruit.
Eat one snack a day to prevent between-meal bingeing (the longer you wait to eat your snack, the easier it will be to stick to the diet).
Don’t skip meals. Sticking to a regular pattern maintains blood sugar levels and keeps hunger at bay.
Keep trigger foods out of the house. This means you are less likely to lose your self-control and scoff them down.
Drink eight glasses (240ml) of water each day, so you don’t mistake thirst for hunger. Don’t drink liquid calories. On the seven-day kickstart plan, you can drink water, coffee and tea (black, green or herbal, without sweeteners, but with up to two teaspoons of semi-skimmed milk), but skip fruit juice, alcohol and fizzy drinks (even diet drinks or sparkling water), which make you look and feel bloated.
Sit down to every meal. Grabbing something and eating it over the sink sets you up for overeating. It doesn’t give you a chance to be mindful about your food, and you’re less likely to pay attention to the serving size. Eat slowly and avoid TV, music and even dinner companions — all of which can cause you to overeat.
Use smaller plates (try your salad plate instead of your dinner plate) and keep portion sizes small.
For a quick boost, try this fat-flushing cocktail, which includes metabolism-boosting ingredients that will help speed you to your goal: Take two litres of green tea, juice from one orange, juice from one lemon and juice from one lime. Mix together in one large jug. Serve hot or iced. Keep in the fridge for up to three days.
YOUR SEVEN-DAY KICK-START CARB DIET PLAN
This plan has been devised to provide a healthy, balanced diet that maximises resistant starch intake, but restricts calories to 1,200 a day, promising dramatic weight loss of 3lb to 6lb in just a week.
MONDAY
Breakfast: Banana shake (blend one banana, 250ml/12fl oz semi-skimmed milk, 2tsp honey with ice) or a wholegrain chewy cereal bar plus one banana.
Lunch: Chicken pitta (stuff a wholemeal pitta with 40g/1½oz baby spinach, 125g/4oz cooked skinless chicken strips, tossed with 2tbsp lowfat vinaigrette).
Dinner: Griddled salmon and parmesan potatoes (baked potato with salt, pepper and 2tbsp grated parmesan cheese) with salad.
Snack: One 180ml/6fl oz pot low-fat Greek yoghurt with 2tsp honey and
2tbsp rolled oats.
TUESDAY
Breakfast: Banana nut porridge (cook 50g/2oz oats with water and top
with sliced banana, 1tbsp chopped walnuts and 1tsp cinnamon) or a banana with 1tsp peanut butter.
Lunch: Hard-boiled egg, 25g/1oz cheddar cheese and one sliced apple
on three rye crackers.
Dinner: Prawn stir-fry with ginger (see recipe above).
Snack: Cannellini and herb hummus with crudites (mash 65g/2½oz canned white beans with 2tsp olive oil, 1tbsp chopped chives and 1tbsp lemon juice and serve with 75g/3oz sliced raw vegetables).
WEDNESDAY
Breakfast: Banana shake Plus (blend one banana with 350ml/12fl oz semi-skimmed milk, 2tsp honey, ice and 2tsp ground flaxseed).
Lunch: Big chopped salad of 125g/4oz salad leaves, 125g/4oz canned
chickpeas, 100g/3½oz grated carrots, 50g/2oz shredded red cabbage,
1tbsp grated parmesan, 2tbsp chopped walnuts, 2tbsp dried
cranberries, all tossed in 2tbsp low-fat balsamic vinaigrette.
Dinner: Black bean tacos (rinse and drain 400g/14oz of black beans and heat through, warm two tortillas, then divide beans between the two, stuffing with 75g/3oz shredded lettuce, 175g/6oz grated carrot and
60ml/2fl oz salsa).
Snack: 2tbsp salsa mixed with 2tbsp black beans (rinsed and drained) with eight tortilla chips.
THURSDAY
Breakfast: Banana berry shake (blend one banana, 350ml/12fl oz
semi-skimmed milk, 2tsp honey, ice and 40g/1½oz berries) or wholegrain
chewy cereal bar and a banana.
Lunch: Chicken pitta sandwich (40g/1½oz baby spinach, half a sliced
red pepper and 125g/4oz cooked chicken tossed in 2tbsp low-fat vinaigrette and stuffed into a wholemeal pitta).
Dinner: Chicken pasta primavera (see recipe above).
Snack: Two crackers with 2tsp almond butter.
FRIDAY
Breakfast: One slice of toasted rye bread topped with 1tbsp almond butter and one banana.
Lunch: Hard-boiled egg with 25g/1oz cheddar and an apple on three rye crackers.
Dinner: Grilled burger and three-bean salad (see recipe above).
Snack: Trail mix (15g/½oz cornflakes, 2tbsp flaked almonds and 2tbsp
dried cherries).
SATURDAY
Breakfast: Banana-cocoa shake (blend one banana with 350ml/12fl oz semi-skimmed milk, 2tsp honey, ice and 1tbsp cocoa powder) or wholemeal chewy cereal bar plus a banana.
Lunch: Big chopped salad (see Wednesday).
Dinner: Fish tacos (see recipe above).
Snack: 2tbsp oats and 2tsp honey in a small tub of low-fat yogurt.
SUNDAY
Breakfast: Banana and almond butter toast (top one toasted slice of
rye bread with 1tbsp almond butter and a sliced banana).
Lunch: Hard-boiled egg, 25g/1oz cheddar and sliced apple on three rye crackers.
Dinner: Grilled salmon served with parmesan potatoes.
Snack: 25g/1oz baked potato crisps.